Education and Training
· Bachelor’s Degree in Dietetics London Metropolitan University, United Kingdom
Professional Experience
· Clinical Dietitian, American Hospital 3
· Clinical experience in the United Kingdom at:
o Barts Health NHS Trust
o Royal Free Hospital
o University College Hospital London
She has managed patients with diverse nutritional needs and complex medical conditions, including:
· Modified oral nutrition and use of supplements
· Enteral feeding via nasogastric, PEG, and PEJ tubes
· Intravenous parenteral nutrition
She has worked as part of multidisciplinary teams across various clinical departments such as:
· Oncology and Hematology
· Gastroenterology and Hepatology
· Cardiovascular diseases
· Geriatric and critical care
· Diabetes management (Type 1, Type 2, Gestational)
· Gastrointestinal disorders and malnutrition
Relevant Skills
· Development of personalized nutrition plans
· Dietetic support for patients in intensive care
· Patient education for chronic disease management
· Assessment of nutritional status and metabolic needs
Conferences, Seminars & Trainings
· Active participant in international conferences and professional training, including:
o Nutricia Congress on Adult Nutrition
o Body Composition in Oncology
o BDA Critical Care Nutrition
o Additional clinical nutrition training in enteral and parenteral therapies